tag:blogger.com,1999:blog-7718148831117618391.post6339884034604041054..comments2023-08-11T20:00:54.787+09:00Comments on Korean Food Blog: Puffed Rice Cakes - A Stigmatized Food?MandyKathttp://www.blogger.com/profile/13061959312087575814noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7718148831117618391.post-46198906298444571472013-01-27T22:08:29.948+09:002013-01-27T22:08:29.948+09:00I just bought them this week and love them! I am o...I just bought them this week and love them! I am on weightwatchers, and one piece is just 1 point plus, which makes it a great snack. It is very satisfying. Dominicanahttps://www.blogger.com/profile/02475851076485260538noreply@blogger.comtag:blogger.com,1999:blog-7718148831117618391.post-41941644962226688172011-03-25T00:56:09.265+09:002011-03-25T00:56:09.265+09:00I'm late to comment, but they are perfect with...I'm late to comment, but they are perfect with dips -- whenever I put out crackers or veggies with dips, it's not the crackers or veggies, but these puffed rice cakes that disappear... and another merit, if you get flavoured ones (like onion) they are good to munch on when you feel like a bit of a munch, a healthier alternative to, say, potato chips...katrinahttps://www.blogger.com/profile/06329463648986571612noreply@blogger.comtag:blogger.com,1999:blog-7718148831117618391.post-31289167683003349792010-06-07T20:04:51.375+09:002010-06-07T20:04:51.375+09:00How is it a wast of time? It's actually a heal...How is it a wast of time? It's actually a healthy snack. It's a hell of a lot better than the rice crispy crap that's full of chemicals and food coloring.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7718148831117618391.post-56943367452643591332010-01-04T23:13:14.990+09:002010-01-04T23:13:14.990+09:00How are they made in Korea? We have Mi Xiang rice...How are they made in Korea? We have Mi Xiang rice snacks in Taiwan but not sure if they are made the same way. We did a video the last time we saw them being made at the side of the road, would be interesting to know if it's a similar method:<br /><br />http://www.lantern8.com/2009/12/03/making-mi-xiang-puffed-rice-snack-in-taiwan/Unknownhttps://www.blogger.com/profile/17049792667458522179noreply@blogger.comtag:blogger.com,1999:blog-7718148831117618391.post-81215712274470962392009-02-07T15:23:00.000+09:002009-02-07T15:23:00.000+09:00Well, I kind of like them and wouldn't consider th...Well, I kind of like them and wouldn't consider them a waste of time - they're kind of fun to eat and interesting to watch being made. Anyway, Evelyn Tribole, RD quoted them as "air food" in her book "Intuitive Eating" - it is easy to eat a lot of them (because they are light and airy and don't fill you up) and if you eat a whole package of them :o) the calories will add up.Trvlgyrlhttps://www.blogger.com/profile/15646585703678954457noreply@blogger.comtag:blogger.com,1999:blog-7718148831117618391.post-60184978872497310582009-02-07T11:43:00.000+09:002009-02-07T11:43:00.000+09:00I like em...I like em...Unknownhttps://www.blogger.com/profile/04145788292441388635noreply@blogger.com