Here is a picture of an outdoor eatery at the Gangjin Celadon Festival. I've noticed that many restaurants place animal legs, hides, or live seafood at their entrances. I assume that the legs prove the meat's origins and that the seafood shows freshness. Perhaps these items even attract people to the restaurant. As for me, I find myself wary about eating meat when I see a squashed carcus.
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1 comment:
I can hardly believe that anyone would buy and eat meat after it has laid outside in the heat and flies all day.
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