Korean Food Blog: Sandwich Islands

Wednesday, October 8, 2008

Sandwich Islands

I'm leaving for a 1-week vacation in Hawaii. If I see any Korean food, I'll take pictures and post. Otherwise, I might not be posting until next weekend. Feel free to leave comments in the meantime!

2 comments:

Rebecca said...: Have fun!!!; October 11, 2008 at 4:48 AM
jack said...: I hope you bring back some interesting pictures!; October 18, 2008 at 11:04 PM

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Why this blog?

The idea to start this blog was not my own. A friend and I spent practically every weekend exploring Seoul this past summer. As registered dietitians, we took a special interest in food. My friend wanted to start a blog, and I 'stole' the idea from her. "Korean Food Blog" was born.
Korea is full of spicy, fermented, meaty, unfamiliar foods. And, honestly, I won't try 90% of it. Give me a plate of bland, unseasoned food, and I'll eat it happily! Accordingly, my blog is not about sampling unusual Korean foods. Instead, I'm using Korean foods as a lens for my experiences in Korea. I'm drawing from my dietetics background to discuss the foods I encounter. Hopefully the items pictured on my blog are as interesting to you as they are to me. Enjoy!