Baker's Annual Cookie Party

Yesterday afternoon we went to the Baker's for a cookie party. I made brownies from scratch for the first time. I always add a 'secret ingredient' when I cook to add excitement. This time I put a mashed banana in the batter. The brownies were so moist and flavorful! I received several compliments. (Even though I accidentally left foil on the bottom of the brownie squares.)
By the way, brownies are very easy to make from scratch. I will never use a box mix again!
Back to the party. Platters of cookies, ranging from coconut-chocolate chip bars to biscotti lined the tables.

Chocolate biscotti on the lower left, flavorful Spearmint mints in the center, walnut tea balls at the top, a store-bought cream puffs at right.

Pecan tart and my mug of mulled wine.

English toffee bars, oatmeal raisin cookies, a soft flan-style dessert, frosted pumpkin cookies, and, to my delight, sliced fuyu persimmon!


Hearty chocolate-peanut butter-oat cookies, snickerdoodles, and the pumpkin cookies.

I'm glad the party was during the afternoon this year. It gave my body enough time for digestion! Next year I would like to find a healthy holiday cookie book. I really do prefer to make and eat healthy treats, even during the holidays. I figured a mashed banana would provide a small quantity of fiber and potassium this year.
Thank you to the Bakers for a great afternoon!