We took a one day tour to Khao Sak National Park, a rainforest in Thailand. We used no energy to see the park: a guide canoed for us, and an elephant stomped through the jungle with us on its back. However, we were still starving by lunch time.
Our group shared this delicious, well-displayed Thai meal:
Shrimp and vegetables in a sweet sauce & green curry with chicken:
Vegetables and chicken in oyster sauce:
Vegetable, chicken and tofu soup:
Star-shaped rice:
Dessert was the standard pineapple, watermelon, and tangerine spread. If a restaurant in the middle of the jungle can serve delicious food, why was Patong's food so terrible?
1 comment:
Should have taken a jungle cooking class - would love to do that!
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