Happy (Belated) Thanksgiving! We spent ours in Tokyo with friends. Yes, another American meal with nothing to report.
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About Me
Learning About Traditional Foods
Sampling rice cakes after a visit to the Tteok Museum
Tasting Korean Treats
Tteok, glutinous rice cakes filled with sweet red bean
Registered Dietitian for WIC
Healthy eating for women and young children
Combing the Supermarkets
Grain choices for Mi-sook-gar-u, a beverage powder
Promoting nutrition
Playing a food identification game
Trying Korean Dishes
Bibimbap, a favorite among foreigners
Enjoying Food with Friends
Black pig & abalone juk in Jeju-do
Finding unique restaurants
Sanchon, serving Buddhist vegetarian food in Insa-dong
Blogs I Follow
Creating Simple Nutrition Messages
Blending Korean and American food cultures
1 comment:
Looks like you are enjoying the holiday! The layout of the food on the plates appear Asian. Our plates are usually heaped and jumbled.
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