
 I had a good-bye potluck with a few nice ladies from my office. We ate a mix of Korean and Cuban foods. The Korean foods included 
gimbap and 
bulgogi.  I made my "famous" berry crisp. The best part of the meal (other than juicy work gossip) was the homemade sangria! I'll miss nights like these. I'm sure I won't make as many friends in Kansas. Not to mention the dearth of Korean products!
 
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