The Anchor Bar Would Not Approve

Eric and I had a few laughs over this sign after his birthday dinner. I hope this "diner" goes out of business soon. It really does a disservice to all the incredible diners in New Jersey and New York. First off, diner food would never be described as savory. Greasy, perhaps, but never savory. Next, as a Buffalo native, I had to laugh at the "wild buffalo wings." Apparently the Korean owners are unaware that "buffalo" refers to a location and not a type of meat! Do buffalo even have wings?
And, finally, a diner is a great place for a cup of coffee but not beer!
We generally avoid American restaurants. Servings are smaller, yet pricier and taste Korean. For Eric's birthday, though, we ate at Sortino's, his favorite restaurant. The food is excellent, but the cost is outrageous. For example, my polenta, the size of two card decks, cost $20! Come on, it's simply corn, water, oil, cheese, and a few spices! Eric usually needs to order to entrees to fill himself.
Yes, I must admit that I like American portion sizes. I love taking home leftovers and getting my money's worth. I understand that portion size doesn't need to be so large, but then again, shouldn't the price go down too?