Tuesday, September 30, 2008
This lady sells fresh-cooked rotisserie chicken from the back of her bongo truck. This photo serves as proof of hygienic cooking practices: raw chicken at the bottom, lightly cooked in the center, and crispy-cooked at the top. My friend said she would not buy that chicken unless she knew the cooking order. Well, here is her proof. Now she can give it a try! 12,000W for two birds ($6 each).