Green tea buns filled with sweet red bean! 
The bun was hot, filling, and well worth the 1000 won. The texture of the green-dyed bread resembled that of damp bread with big air holes. The red bean provided most of the flavor.
I was happy that I could finally try a steamed bun. They're normally filled with "mystery meat" that I will not eat. Red bean filling is my favorite fiber source!
2 comments:
Looks yummy!!
Hi, This is a great post about the green buns and I'd like to use it as a reference to my travel blog. I recently visited Korea wanted to write about the many yummy foods there. Thanks so much!
You can read about it here: http://lakbai.com/2009/12/21/things-to-do-in-korea-during-a-layover/
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