They've been pretty bland so far. I hope he threw at least one sweet one in my bag!
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About Me
Learning About Traditional Foods
Sampling rice cakes after a visit to the Tteok Museum
Tasting Korean Treats
Tteok, glutinous rice cakes filled with sweet red bean
Registered Dietitian for WIC
Healthy eating for women and young children
Combing the Supermarkets
Grain choices for Mi-sook-gar-u, a beverage powder
Promoting nutrition
Playing a food identification game
Trying Korean Dishes
Bibimbap, a favorite among foreigners
Enjoying Food with Friends
Black pig & abalone juk in Jeju-do
Finding unique restaurants
Sanchon, serving Buddhist vegetarian food in Insa-dong
Blogs I Follow
Creating Simple Nutrition Messages
Blending Korean and American food cultures
4 comments:
Those look so yummy Mandy! I wish they had more cute cafes like that here in the States!
Wish he had some persimmons! Still got to say that although the mandarins weren't tasty as usual - they went pretty fast in my house (last one was eaten by the Josh man this morning) and 2000 won for that heavy bag was a steal!
We have a mandarin festival here near Cool, CA in Auburn. One sack of them was $14. They are really sweet. I got two sacks and peeled and froze them for future use.
Thanks for the comments! Tram - Have you ever seen these cakes in Hawaii? Perhaps the Japanese version? Sandy - I agree...I'm down to the last one too. They went soft the day after purchase. Mom - I did not know about that festival or that they could be frozen! Do you eat them frozen? I bet they would be tasty that way!
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