Green peppers (yes, I know, really simple stuff!) &
Stew of chives, potatoes, turnips, chicken skins, and grizzled meat:
The ingredients - salmon, chicken, rice, vegetables, tofu, egg - were quite healthy. However, like most Japanese food, it was a bit salty, and the portions were small. I really think I would lose weight if I had to eat Japanese style. Fortunately, I ate both before and after our Japanese meals! I think I have a diet book in the making here.
We concluded our Japanese food experience with in flight bento boxes:
Because of our Japanese weekend, I was more open-minded about the food. I actually opened the bento box and tried the sweet rice cake. On our flight to Japan, I didn't even break the box seal!